Wok N Roll Menu

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  • Lu Y.

    The food is always delicious. This time I do the delivery , the delivery isn't take long time ,45 mins, reasonable. I will come back again.

    (5)
  • Nicke A.

    I ordered two shrimp fried rice with extra shrimp, while staying @ the Sawgrass. I never tried this place before but some of the reviewers said "good food," really!! That was the worst food I ever seen or smelled It smelled like it was stale. My daughter loves shrimp & she & my sis played in it & left it. I knew it wasn't good but I didn't say anything because I'm picky about food. Hubby told them it's good & they thought it was until I saw it sitting in their room the following evening. The lady who took the order was nice, but the food was stale and unappetizing.

    (2)
  • T S.

    Tried Wok n Roll again tonight. Unfortunately they missed the mark tonight. 1hr 30 min for delivery. It was not good. Would have been better off going to the grocery store for a microwave Chinese dinner. Seems to be hit and miss on the food and delivery time. Very disappointed.

    (1)
  • Steve G.

    The food from this place is pretty good...consistently. they deliver so we order about once a week. Large portions, decent prices. Our favorite is the General Tsos Shrimp...so good. The shrimp are huge...and you get a lot. The fried rice is ok. We also really like the wonton soup, as well as the dumplings.

    (4)
  • Daisy D.

    I've been a fan of the Wok N Roll on Marsh Landing Parkway for years. It was an easy pick up on my way home from work when I used to work late. This location, however, does have a few 'extras' that the other location doesn't have. First, they deliver. While my husband is more than happy to go get it, delivery is always a nice option especially when you're tired of pizza. And you can order online. Second, they have duck on the menu. Which is a win in my husband's book. I personally prefer the General Tso's Tofu from the other location because I like the way they chop it up better, but taste/food wise they're about on par.

    (3)
  • Anna J.

    I was staying at my parents in PVB, so I decided to order some Chinese take-out from the area. Wok and Roll had good reviews, so I decided to give it a whirl. As far as Chinese take-out places go, this one hits all the right marks. I got the wonton soup (typical...same you get at every other place), spring rolls, and veggie fried rice. The spring rolls were not what I expected. Most of the spring rolls from these type of places are fried with very thick breading. The springs rolls (two to an order) from Wok and Roll are what I would expect from Sala Phad Thai. They were flaky and crispy on the outside, and smaller than the traditional HUGE spring roll. The veggie fried rice had TONS of vegetables too. Staff was quick and friendly. I would eat here again next time I'm in the area.

    (4)
  • Mr. G.

    This place is great! The food is consistently good and their service is impeccable. Typically I place a pick up order which is always ready in no more than 15 minutes. Everything's good so try something different each time you go. You won't be disappointed!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Wok N Roll

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